Le Grenier à Pain offers a complete selection of 10 varieties of breads. Bread with cereals, apricots, hazelnuts, figs and nuts; fougasses with olives, sour-dough loaves and, of course, the famous "La Baguette de tradition" (traditional French baguette).

The award 2010 was won by Djiblil working at the “Grenier à Pain” in Paris.