Since 1998, the success of the “Grenier à Pain” has never wavered. In 2010, no fewer than three new stores were set up in Boulogne, Poissy and Rennes. Anne-Marie Guillard, initiator of the project in Paris, and Michel Galloyer have given an individual soul to each of the thirty bakeries that exist today.

A strong team spirit is a trademark of all “Le Grenier à pain”. Employees are united by a common desire: to provide excellence and inimitable flavour and savour of the “Le Grenier à pain”. Bakers and pastry-makers are carefully taught at the Training School which has trained hundreds of companions - the etymology of "companion" is ... "someone who shares bread"!