Since the creation of the bakery in Beirut (Lebanon), “Grenier à Pain” keeps going to the international level: from Japan, where Michel Galloyer is very famous, to the Middle East, China and Russia. The French know-how of production of true French bread and pastries finds enthusiastic followers everywhere.

But what will be the next challenge? "The future belongs to those who believe in their own dreams," says Michel Galloyer, who doesn’t simply dream, but acts!