Warm and genuine decoration, traditional ovens visible to the public, good and beautiful things on display, our famous traditional crusty baguette: this is the secret of success of the “Grenier a pain”.

Today, more than thirty bakeries are opened worldwide from Paris to Angers, from Royan to Rennes, from Nantes to Moulins... and even to Beirut, Tokyo, Chongqing and Saint-Petersburg!

Welcome to the English version of our site and share with us our passion for bread, cakes and pastries!

Michel Galloyer